So far this is the best cold brew recipe I’ve made and the key is to use a Sous Vide!
Coffee Beans with Grinder
Grind Coffee Beans
Prepare water with an 8:1 Ratio (For example if you are using 1/2 cup of coffee grinds then you will need for cups of water)
Add no more than 1/4 cup of coffee per Mason Jar then add 4 Cups of filtered water
Mix water and grinds in Jars
Prepare Sous vide set to 150 degrees F.
Place closed Mason jars in sous vide once Sous vide has reached 150
Brew for 2 Hours
Remove from Sous Vide and pour into coffee filter to filter out grinds.
Store in refrigerator for up to 10 days.