Ingredients:

• 200 grams Shredded Mozzarella Cheese

• 80 grams Cream Cheese

• 100 grams Almond Flour

• Salt & Pepper

• Fresh Parsley

Directions:

• Preheat oven to 400

• Add mozzarella and cream cheese in a large bowl. Cook in microwave for 1 minute

• Mix well

• Add black pepper (to taste but I cover about half the dough)

• Add fresh parsley and Mix (to taste but I cover about half the dough)

• Add almond flower and mix

• Kneed dough until there is no more loose almond flour and dough is texture of real dough.

• Spread out on parchment paper

• Place another piece of parchment paper over top and use a rolling pin to roll flat in every direction.

• Place in oven for at least 15 minutes on 400 or until golden brown and crispy.

• Use a pizza cutter and cut into crackers by using vertical and horizontal lines.