Troys Peanut Butter Chocolate Chip Cookie Dough

Serves 6.

Per serving: 21.5 g of Fat, 1.8 g of Net Carbs, 3.8 g of Protein


  • 1 Stick of butter

  • 1 egg

  • 1/2 Cup Erythritol (I use swerve) (I do a little less than half a cup)

  • 1/4 Cup Organic no sugar added peanut butter (I use this)

  • 1 TBLSP vanilla extract

  • 14 grams of Lilys chocolate chips (or more to taste)

  • Pink salt (pinch to taste)


  • Soften butter for 15 seconds in microwave

  • Add butter, egg, and peanut butter in a mixing bowl

  • Mix until creamy

  • Add vanilla extract

  • Add erythritol and Mix

  • Add salt and mix

  • Add chocolate chips and mix

If you add almond flour and baking powder you can make cookies with this recipe but I just prefer it out of the bowl!